Vietnamese artichoke tea is known to be a friend of the liver
Artichoke is rich in bioactive agents such as apigenin and luteolin, and the antioxidant activity of the artichoke flower heads is the highest reported in vegetables.
BENEFITS: Unlike other Western European artichoke teas, which are commonly brewed from flowers, artichoke has been used as a Vietnamese medicinal herb since ancient times, and artichoke flowers, leaves, stems, and roots are all suggested.