Vietnamese banh trang are rice paper wrappers that are edible.[1] They are made from steamed rice batter, then sun-dried. A more modern method is to use machines that can steam and dry the wrapper for a thinner and more hygienic product.
Southern Vietnamese term for rice wrappers, which are also commonly used overseas. These banh trang wrappers are made from a mixture of rice flour with tapioca starch, water and salt. These wrappers are thin and light in texture. They are often used for ch_ gi� and g_i cu_n. There are also certain rice wrappers products that are specifically for frying.
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